Vanilla Buttercream
Please note: In-store delivery and pickup will feature different packaging. The packaging shown is exclusively available at local retailers. Find your local retailer here.
Crafted with the same recipe that helped build our bakeries, our bake-at-home buttercream is proudly made in Canada using real butter.
Before use: Remove buttercream from freezer and allow to come to room temperature (30-60 minutes).
Storage after use: Our buttercream has undergone lab testing and is safe to refreeze, with a 12-month shelf life from the production date (listed on the packaging).
One 480g container decorates 12 original size cupcakes or one 8" cake.
Click here to view ingredient and nutritional information.
Product Storage
Our cupcakes are made with real, fresh ingredients. We believe it’s best if cupcakes are consumed on the day they are purchased. Please follow the do’s and don’ts below to ensure your cupcakes make it home safely and stay as fresh as possible if you plan to keep them longer than 24 hours.
DO
• Take the cupcakes out of the cardboard box, place in an air tight container and store in the refrigerator overnight or place the airtight container in the freezer for up to 1 month.
• Keep your cupcake box upright and stack your boxes no more than two high.
• Place the box into your recycle bin after consuming.
DON’T
• Leave your cupcakes in the cardboard box overnight, as they will dry out.
• Tip the box, otherwise your cupcakes may tumble over.
Ingredients
Click here to view our ingredient and nutrition list.
Cupcake Flavour Card
View our cupcake flavour card here.