Lemon Lavender Loaf | Available Feb 5
Available February 5.
Please note: in-store product availability may vary at each location.
Meet our Lemon Lavender loaf! Vibrant and floral lemon lavender cake topped with a delectable vanilla cream glaze, this delicious loaf is the perfect pairing for your afternoon coffee break.
Storage hack: pre-slice your loaf into your desired thickness - separate each slice with parchment paper - Place in airtight container and freeze! You'll have pieces ready for on-the-go that take little time to come to room temperature.
For orders required sooner than 24 hours, and for any special requests please contact our order team.
Product Storage
Our cupcakes are made with real, fresh ingredients. We believe it’s best if cupcakes are consumed on the day they are purchased. Please follow the do’s and don’ts below to ensure your cupcakes make it home safely and stay as fresh as possible if you plan to keep them longer than 24 hours.
DO
• Take the cupcakes out of the cardboard box, place in an air tight container and store in the refrigerator overnight or place the airtight container in the freezer for up to 1 month.
• Keep your cupcake box upright and stack your boxes no more than two high.
• Place the box into your recycle bin after consuming.
DON’T
• Leave your cupcakes in the cardboard box overnight, as they will dry out.
• Tip the box, otherwise your cupcakes may tumble over.
Ingredients
Click here to view our ingredient and nutrition list.
Cupcake Flavour Card
View our cupcake flavour card here.