Gluten Free Mini Egg Cake | April 1 - 21
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Available April 1 - 21.
Hip-Hip-Hooray for Mini Eggs! Three layers of gluten free chocolate or vanilla cake decorated with our scrumptious Mini Egg buttercream, this cake makes the perfect centerpiece for your Easter spread. Choose the option of filling it with Mini Eggs for a fun surprise! (Additional fees apply).
Gluten free is only available in the 6" size (as shown). Not available as vegan.
Contains:
*Please Note: While this product does not contain nuts, we are not a nut free bakery.
Click here to view ingredient and nutritional information.
For orders required sooner than 48 hours, or for special requests please contact our order team.
Product Storage
Our cupcakes are made with real, fresh ingredients. We believe it’s best if cupcakes are consumed on the day they are purchased. Please follow the do’s and don’ts below to ensure your cupcakes make it home safely and stay as fresh as possible if you plan to keep them longer than 24 hours.
DO
• Take the cupcakes out of the cardboard box, place in an air tight container and store in the refrigerator overnight or place the airtight container in the freezer for up to 1 month.
• Keep your cupcake box upright and stack your boxes no more than two high.
• Place the box into your recycle bin after consuming.
DON’T
• Leave your cupcakes in the cardboard box overnight, as they will dry out.
• Tip the box, otherwise your cupcakes may tumble over.
Ingredients
Click here to view our ingredient and nutrition list.
Cupcake Flavour Card
View our cupcake flavour card here.