Chocolate cake decorated with caramel buttercream icing. We make the caramel for this recipe by hand, add a pinch of sea salt and fold it into buttercream icing. This cake is the ultimate celebration of salty and sweet.
6 inch (serves 8-12) | $60
8 inch (serves 12-20) | $80
10 inch (serves 20-30) | $110
Customize this Cake
Add a personalize message like “Happy Birthday Meaghan!”