This recipe is incredibly dear to us. We grew up making these butter tarts with our Mom, Aunts and Grandma on our family farm in High River, Alberta. Flaky pastry and caramelized butter filling baked with both raisins and currants. Why both raisins and currants? Because we couldn’t decide which we liked better, and it turns out the combo is really tasty.
(2 tarts per baking cup)
Extra Small Box 4 baking cups (serves 1-2) | $20.00
Small Box 9 baking cups (serves 4-6) | $45.00
Medium Box 16 baking cups (serves 8-10) | $80.00
Large Box 25 baking cups (serves 12-15) | $125.00
Mix and match any of our holiday baking bars, butter tarts or cookies to make your own custom baking box.